Farm to Fire: Honoring the Animal Culinary Experience
PRESENTED BY
The Ground & Tournant
FEATURING
Abbott Claim
July 26, 2025 | carlton, oregon
Ticket Pre-sale is live
“Whole animal cookery and using cuts that may be a bit more unusual to guests is a wonderful way to honor the animal and showcase how delicious these less popular cuts can be. We really celebrate the whole animal by featuring nose-to-tail cooking, that not only reduces waste but invites creativity and a sense of discovery. “
~ Mona & Jaret, Tournant
Farm to Fire Dinner
Join us for an unforgettable evening where fire meets field and every cut tells a story. Set on the vibrant, regenerative lands of Tabula Rasa Farms, this immersive farm-to-fire dinner is a collaborative celebration between The Ground and Tournant, whose seminal approach to open-fire cooking celebrates time, place, and purpose.
Together, we’ll honor the animal—beef raised right here on the farm—with a multi-course meal that highlights a variety of cuts, both familiar and lesser-known. Each dish is thoughtfully prepared over fire to bring out the full depth of flavor and respect the whole animal.
This experience is more than a meal—it’s a chance to engage with the land, the food, and the community that brings it all to life. Westward Whiskey will join us for the evening, offering their award-winning Northwest spirits, and Abbott Claim Winery will showcase their beautifully crafted local wines that reflect the character of the Willamette Valley.
July 26, 2025 | 4:30 PM - 8 PM
Tickets:
Early Bird Special: $209 + 20% gratuity (available through May 31st)
General Admission: $239 + 20% gratuity
Menu
Featuring beef raised on Tabula Rasa Farms, with each course thoughtfully paired with wines from Abbott Claim. Join us in honoring the land, the animal, and the shared magic of fire-cooked food in community. Spots are limited—reserve your seat at the fire today.
TONGUE
TLT – Tongue, lettuce, and tomato on tallow-fried toast with black garlic aioli
SHANK
Dutch oven sticky fish sauce osso buco, piperade, fried shallots
Served with TRF lettuce leaves, cucumber, and fresh herbs
SKIRT, FLANK, TRI-TIP
Mixed grill, chimichurri, nightshade party
TAIL
Oxtail tamalito, squash leaves, summer squash, sikil pak, tomatillo salsa
SWEET
TRFOs with Cereal Milk
**Menu subject to slight seasonal changes based on farm availability and chef inspiration.
Full Regenerative Experience
Extend Your Farm-to-Fire Experience
Take your culinary experience to another level by staying right on the farm at Inn the Ground. The Ground's stunning nine-bedroom inn, built into the hillside of Tabula Rasa's pastoral landscape, offers a rare opportunity to fully immerse yourself in the rhythms of the land, the food, and the ethos behind it all.
Enjoy a regenerative experience, including a one-night stay, a nourishing farm-to-fork breakfast, and the time and space to connect more deeply with the farm and reflect on your journey of honoring the animal.
a special thank you to our dinner guests…
We're offering 10% off your stay at Inn the Ground when you purchase a Farm to Fire dinner ticket. Use promo code EVENT10 when booking your room.