Join us for a memorable evening at our downtown McMinnville event center, Stillwater, featuring Christine Anderson of Cast Iron Farm and our Culinary Director, Brett Uniss. We will be serving a 5-course plated dinner, paired with truffle-friendly local and international wines. Christine and Brett will guide and educate you through the meal, discussing foraging, artisan cheesemaking techniques, and how to cook with local truffles.

Buy Tickets